Reviews
Guests consistently connect 6HEAD with its waterfront setting, polished service and celebratory steakhouse rhythm.
A special lunch highlighted the katsu sandwich, tomahawk, mushroom sauce, pistachio bombe and attentive service.
This visit connected the table with generous food, a celebratory gesture and service that made the occasion feel personal.
A steakhouse meal called out seared tuna, beef tartare, escargot, rib eye and a top-notch service team.
The strongest note here is range: raw seafood, tartare, escargot, steak and service all working together across one meal.
A guest singled out the XO prawn, excellent service and a thoughtful birthday dessert moment.
The note fits the way 6HEAD works best: a memorable dish, warm service and a table that feels right for a celebration.