6 6HEAD Campbell's Stores, The Rocks
6HEAD Sydney terrace tables overlooking the Sydney Opera House

Campbell's Cove steakhouse

Waterfront steak, seafood and Sydney history.

Join us at Campbell's Stores for premium beef, raw seafood, wine and a front-row view across Sydney Harbour.

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4.6

Google rating from 3,429 reviews

1839

Heritage waterfront setting at Campbell's Stores

7 days

Lunch, dinner and Monday evening service

The table

Built around steak, seafood and the harbour.

Our menu moves from oysters, kingfish, caviar and prawns into wagyu, grass-fed cuts, tomahawk, sauces, sides and desserts made for a longer waterfront sitting.

Harbour terrace

Tables look across Sydney Harbour toward the Opera House from Campbell's Cove.

Steak and seafood

The menu moves from raw seafood and caviar into wagyu, dry-aged cuts and share steaks.

Heritage setting

The dining room sits inside Campbell's Stores, a preserved waterfront building dating to 1839.

Raw tomahawk steak presented tableside at 6HEAD Sydney

Steakhouse ritual

Choose the cut, settle in, make it an occasion.

The strongest visits here are unhurried: raw seafood first, steak at the centre, sauces and sides around the table, and a dessert or wine finish before the walk back through The Rocks.

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Skull Island prawns in XO butter sauce at 6HEAD Sydney

Menu preview

From raw seafood to wagyu.

Full menu

Start

Signature Snacks

Small, rich opening bites before raw seafood, steak or a shared table.

  • Artisan Bread
  • Wagyu Charcuterie
  • Katsu Sandwich

Seafood

Raw Seafood And Caviar

Oysters, kingfish, tuna, scallop ceviche, tartare and caviar service.

  • Appellation Oysters 1/2 Dozen
  • Yellowtail Kingfish
  • Yellowfin Tuna
  • Hokkaido Scallop Ceviche

Starters

Get Started

Hot starters and seafood plates with enough richness for sharing.

  • Skull Island Prawns
  • Calamari
  • Escargot
  • Roasted Bone Marrow

Gallery

Harbour, flame and table detail.

Open gallery
6HEAD Sydney terrace overlooking the Sydney Opera House

Harbour Terrace

Steaks and sides on a 6HEAD Sydney table

Steak Table

Rib steak on a plate at 6HEAD Sydney

Rib Steak

Raw fish plate at 6HEAD Sydney

Raw Seafood

From the restaurant

Notes for planning the table.

Waterfront dining Harbour Terrace For Steak And Seafood

Our terrace gives lunch and dinner a clear view across Sydney Harbour, with steak, seafood and wine at the centre of the table.

 Steak How To Build The Steak Table

Start with snacks, choose a cut for the centre, then add sauces and sides that keep the table generous.

 Menu note Sydney Menu Highlights

The current menu highlights raw seafood, caviar, wagyu, dry-aged cuts, prawns, pasta, sides and desserts.

Guest signals

Service, views and special-occasion tables stand out.

A special lunch highlighted the katsu sandwich, tomahawk, mushroom sauce, pistachio bombe and attentive service.

Raz Abinsay

A steakhouse meal called out seared tuna, beef tartare, escargot, rib eye and a top-notch service team.

elden yoe
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