Start
Signature Snacks
Small, rich opening bites before raw seafood, steak or a shared table.
Begin with texture, richness and enough room to keep moving through the menu.
Menu
Raw seafood, wagyu and steak by the harbour.
Our menu is built for a steady progression: snacks, raw seafood, caviar, starters, steak, sauces, sides and a sweet finish.
Seafood
Raw Seafood And Caviar
Oysters, kingfish, tuna, scallop ceviche, tartare and caviar service.
This section keeps the first part of the meal bright, saline and precise before the heavier steak cuts arrive.
Starters
Get Started
Hot starters and seafood plates with enough richness for sharing.
Choose a starter that can carry flavour across the table, especially before a large steak cut or seafood main.
Steak
Steak Selection
Grass-fed cuts, wagyu rib eye, tomahawk and an in-house dry-ageing program.
Ask the team for the best cut for your table size and preferred pacing.
Finish
Sides And Sweet Ending
Sauces, sides and desserts complete the steakhouse table.
Finish with a sharper sauce, a richer side or a dessert that keeps the table celebratory.