News
Menu and venue notes for guests planning lunch, dinner, group dining or a longer harbour-side occasion.
Menu note
The current menu highlights raw seafood, caviar, wagyu, dry-aged cuts, prawns, pasta, sides and desserts.
The Sydney menu gives guests several paths into the meal: raw seafood, caviar service, Skull Island prawns, escargot, wagyu, grass-fed steak and sides such as Brussels sprouts and mac and cheese.
Visit note
6HEAD Sydney serves lunch and dinner across the week, with Monday evening service and later weekend finishes.
Lunch service runs Tuesday to Sunday, dinner runs daily, and Friday and Saturday evenings extend later. Book ahead for the terrace, celebrations and group tables.
Venue note
Groups can lean into share steaks, seafood starters, wine and private dining spaces at Campbell's Stores.
The menu is strong for group pacing: seafood to begin, a steak cut for the centre, sides around the table and dessert to finish. Private dining is available through the restaurant's booking team.